It’s paper-thin, tangy, and sweet as you. Hehe! It’s paper-thin, tangy, and amorous Crepe Suzette. Infused with Sun Up Mango in the crepe and sauce, then topped with strawberries and orange zest, this is great for breakfast, tea time, or as desserts. Try making this delicious treat at home that is so simple!
Crepe Suzette with Sun Up Mango
Ingredients
Le Crepe
- 1 ½ cup Milk
- 1 cup Self rising flour
- 50 g Sun Up Mango
- 50 g Butter (melted)
- A pinch orange zest
Sauce
- ¼ cup Sun Up Mango
- ½ cup Icing sugar
- 2 tbsp Butter
- ½ cup Orange juice
- Orange zest
Decoration
- Stawberries
- Orange
- Orange zest
Instructions
- In a bowl, mix the ingredients together with a whisk to remove all the lumps.
- Pour the batter on your pan around ½ cup awayfrom the heat. Leave to cook on medium heat for about 2 minutes.
- Fold half then another half and set aside.
- For the sauce, combine all ingredients and cook until it is thickened for about 3 minutes. Top it with your favourite toppings.
Share this with your friends and family who love this!
Did you love this information?
We hope this useful information will be helpful in your baking journey.
Do not miss out on the previous topics:Â Raya Arla Cheese tart Montok
Up Next: Guava Cheese Cake Sun Up Pink Guava
We would like to invite you to join our New Private Community Group! Here you are free to ask questions, share your baked food, and explore the baking tips! We are a fun and friendly bunch that loves helping each other when it comes to baking!
