This Raya is going to be an EXTRA SWEET. With the Tart Montok that is filled generously with Arla Malaysia smooth and creamy Natural Cream Cheese, it will fill your hearts with delight! Make these sweet treats for your loved ones this Raya! It’s so easy and quick! These smooth & creamy Arla Cream Cheese Natural are available in your nearest supermarkets or hypermarkets or even online.
Arla Cheese tart Montok
Ingredients
Crust
- 250 g Flour
- 125 g Arla Salted Butter
- 50 g Sugar
- 1 nos Egg Yolk
Filling
- 250 g Arla Cream Cheese Natural
- 15 g Arla Salted Butter
- 50 g Muscovado Sugar
- 10 g Ovalette
- 1 tsp Vinegar
Instructions
For Crust
- Process Arla salted butter and flour.
- Add in remaining ingredients.
- Once combines and become one cohesive dough and let it rest in chiller.
- Once rested, make it up into the pie casing. And bake in the preheated 180°c oven for 10 minutes.
For Filling
- Mix all ingredients using a hand mixer and once fully mixed with no lump transfer it into piping bag.
- Pipe a little bit of the filling into 2 bowl and colour it with food coloring.
- One bowl needs to be darker for the deco outline.
- Pipe the fillings into the tart casing and pipe the design it with the coloured cream cheese.
Share this with your friends and family who love Tarts!
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