It’s amazing how many foods you could easily turn into chips really. It’s an efficient way to cut back on food waste and you get to enjoy a variety of flavors from the homemade chips you made. Take apples for example. They’re sweet and juicy enough to enjoy on their own, but what if they’re turned into chips? Make you curious about how it’ll taste right? This is why this recipe focuses on making some of the best apple chips you’ve ever eaten using only 2 ingredients! Give it a go today!
2-ingredient apple chip
- Cut the apples into thin slices and soak them in salt water for about 10 minutes.
- Drain any excess liquid and place the apples upright into the air fryer.
- Set the temperature to 140 C for 60 minutes. You will need to flip the apples every 20 minutes.
- When they are crispy, take them out and enjoy your healthy version of chips!
Recipe credit: Aza-啊嘉嘉嘉 (小红书)
Voila! You can enjoy our Apple Chip. Hopefully, with our guidance, you can get yourself a failed-proof and yummy dessert. Take the pressure off yourself and bake worry-free. But if your desserts aren’t turning out the way it should, don’t hesitate to ask for our help.
In the meantime, if you’re interested in baking, or want to elevate your baking skills a few notches up-head on over here and browse through all of our recipes.