CRISPY Peanut Butter Lava Cookies
Ingredients
- 100 g
Butter - 100 g
Sugar - 1 nos
Egg - 2 g
Vanilla essence - 175 g
Flour - 1 tsp
Baking Soda - 7 g
Cornstarch - 4 pcs CRISPY PEANUT BUTTER (chopped)
- 200 g CRISPY Spread
Instructions
- Preheat oven to 180°C.
- Cream butter and sugar together until well incorporated.
- Add in egg and vanilla essence.
- Fold n baking soda, cornstarch and flour.
- Lastly add in CRISPY PEANUT BUTTER.
- Divide dough evenly into 30g each.
- Pour CRISPY Spread into mini paper cups approximately 13g each and freeze it.
- Unmould CRISPY SPREAD and use cookie dough to wrap the CRISPY Spread and chill it for another 10mins.
- Bake it at 180°c for 15minutes until it is slightly brown.