CRISPY Pod
Image credit: Cakescottage
Ingredients
Cookie Dough
- 1 cup
Butter, softened (2 sticks) - 1 cup
White sugar - 1 cup
Brown sugar - 2 nos
Eggs - 2 tsp
Vanilla extract - 3 cups
All-purpose flour - 1 tsb
Baking soda - pinch
Salt
Filling
- 400 g CRISPY Spread
Instructions
- Cream butter, white sugar, brown sugar together until creamy.
- Add in one eggs and vanilla essence at a time until fully combined.
- Fold in flour, baking soda and salt until it forms a dough.
- Place a thin dough in tart molds and bake at 180�C for 15 mins.
- Once it has cooled down, unmold baked dough and put 2 tbsp of CRISPY Spread filling into tart molds.