Curry Shortbread

Image credit: Hello Little Home

Prep Time 10

Cook Time 10

Total Time 20

Preheat the oven to 177 degrees C. Spray a baking sheet with nonstick spray and set aside.
Cream butter and sugar in the bowl of a stand mixer.
Mix in curry powder, vanilla, and salt, scraping down the bowl as necessary.
Add flour to the bowl and mix (starting slowly so you don't get flour everywhere) until a cohesive dough is formed.
Place the dough on a floured surface and use your hands to form it into a rough square.
Roll dough out to about �-inch thick, adding more flour to your surface to avoid sticking, if necessary.
Use a knife to cut dough into squares. If you have dough scraps, gently roll them out again and cut out more squares.
Transfer squares to the baking sheet, spacing them about 1-inch apart.
Bake cookies for 10-15 minutes, or until just starting to turn golden brown around the edges.
Cool cookies on a rack, then serve. Enjoy!

If you do not have a stand mixer, a hand mixer will work well, too.