Image credit: Hello Little Home
Tired of super sweet cookies? Want a cookie with a little kick to it? Well then, this simple curry shortbread recipe is the one for you! Use this easy recipe to bake the best curry shortbread today.
Curry Shortbread
Image credit: Hello Little Home
Ingredients
- Nonstick spray
- 1 cup
Butter - ½ cup
Sugar - 1 ½ cup
Curry powder - 1 tsp
Vanilla extract - ½ tsp
Salt - 2 cups
All-purpose flour
Instructions
- Preheat the oven to 177 degrees C. Spray a baking sheet with nonstick spray and set aside.
- Cream butter and sugar in the bowl of a stand mixer.
- Mix in curry powder, vanilla, and salt, scraping down the bowl as necessary.
- Add flour to the bowl and mix (starting slowly so you don't get flour everywhere) until a cohesive dough is formed.
- Place the dough on a floured surface and use your hands to form it into a rough square.
- Roll dough out to about ¼-inch thick, adding more flour to your surface to avoid sticking, if necessary.
- Use a knife to cut dough into squares. If you have dough scraps, gently roll them out again and cut out more squares.
- Transfer squares to the baking sheet, spacing them about 1-inch apart.
- Bake cookies for 10-15 minutes, or until just starting to turn golden brown around the edges.
- Cool cookies on a rack, then serve. Enjoy!
Notes
If you do not have a stand mixer, a hand mixer will work well, too.
Recipe credit: Hello Little Home
