Heads up! This is the Mojito Mocktail Popsicle recipe everyone’s been raving about! Discover a brand new luxurious sweet experience with this popsicle made using Chek Hup Rock Sugar Stick. The naturally crystalized rock sugar doesn’t just enhance the taste of the popsicle, it let’s you savour this sweet treat with ease and convenience.
Mojito Mocktail Popsicle
Ingredients
1. Mojito Mocktail Popsicle
- 1 nos Lemon Zest
- 1 nos Lime
- 1 nos Lime Zest
- 250 ml Sprite
- 1 pc Chek Hup Sugar Sugar Stick
- Mint leaf *optional
2. Summer Strawberry
- 3 nos Strawberry
- 3 tbsp Blended Strawberries/ Strawberry Jam
- 250 ml Strawberry Sparkling Drink
- 1 pc Chek Hup Sugar Stick
3. Bottomless Mimosas
- 1 nos Orange
- 250 ml Orange Sparkling Drink
- 1 pc Chek Hup Sugar Stick
- Mint leaf *optional
Instructions
Mojito Mocktail Popsicle
- Zest the lemon and lime into a bowl.
- Prepare a knife and a chopping board and slice both fruits into small segments that are able to fit into the popsicle mould
- Once done, put the fruit segments aside. Next, place Chek Hup Sugar Stick into popsicle mould.
- Then, place the fruit segments into the popsicle mould (amount of fruit segment is up to your own preference).
- Put both lemon and lime zest into 250ml Sprite drink and gently stir it.
- Once zest are evenly distributed in the drink, pour Sprite drink into popsicle mould and freeze it. (You may put mint leaf inside before freezing it)
- Leave it in the freezer for more than 24 hours.
Summer Strawberry
- Prepare a knife and a chopping board and slice 3 nos of strawberries into small cube size that are able to fit into the popsicle mould.
- Once done, put the slice strawberries aside.
- Place Chek Hup Sugar Stick into the popsicle mould followed by the sliced strawberries.
- Mix 3 tbsp of blended strawberries/ strawberries jam into 250ml strawberry sparkling drink to enhance the strawberry flavour.
- After mixture is done, can gently pour mixture into the popsicle mould and freeze it for more than 24 hours.
- After 24 hours, it is ready to be served especially on a hot weather.
Bottomless Mimosas
- Prepare a chopping board and a knife and cut 1 nos orange into small segments that are able to fit into the popsicle mould.
- Put Chek Hup Sugar Stick into the popsicle mould and then followed by orange segments.
- It is optional to add mint leaf but I personally would enjoy little bit more with abit of mint leaf inside to have a refreshing taste.
- After that pour in 250ml Orange Sparkling Drink into the popsicle mould.
- It is now ready to be freezed and freeze it for more than 24 hours.
- After 24 hours, it is ready to be served and enjoy.
Notes
We collaborate with Chek Hup Recipe to create this awesome recipe.
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