Delicious Rainbow Loops Pavlova Recipe

Prep Time 20

Cook Time 45

Total Time 1 5

First, we start with the shells. Beat the egg whites until soft peaks and add in the sugar gradually.
Then beat it until stiff peaks.
Once stiff peaks are formed, fold in the vanilla.
Transfer it into a piping bag and pipe a dollop. This recipe will make around 7 medium sized dollops.
Take Kellogg's Froot Loops and attach each one onto the meringue.
Then bake it at 90�C in the oven for 45 minutes. (Depending on the size)
Next, combine the milk cream ingredients and whip it up until stiff peaks then set aside. Once the shells are baked let it cool completely in the oven.
Once cooled top it off with the fruits strawberry compote cream and Kellogg's Froot Loops.