Mix the eggs, sugar and honey and stir well.
Pour the flour and baking powder and stir together.
Then put the mixture in the refrigerator for 30 minutes.
Take out the batter after 30 minutes, it will become thick, pour in water and stir again.
Heat the pot on a low heat, take a tablespoon of batter and slowly pour it on the pot in a circular manner.
When you see the batter surface starts to bubble, turn over and let it bake.
After the batter is done, fillings more in the middle and cover it. It's done!
