Durian Ice Cream
Image credit: Klook
Ingredients
- 250 g Durian pulp
- 300 ml
Whipped cream - 9oz/ 250g
Condensed milk - 1 tsp
Vanilla extract - 1 pinch
Salt (optional)
Instructions
- Peel off 250g of durian pulp, approximately 5-7 pieces according to the fruit size.
- Put half (130g) into a blender/food processor, then blend until smooth.
- In another bowl, pour in cold whipping cream.
- Prepare an ice bath, then place the whipping cream over it.
- Add in vanilla extract.
- Whip on high speed, stop once the cream has soft peaks.
- Add in condensed milk, blended durian pulp and a pinch of salt (optional).
- Whisk on low speed until well mixed.
- Add in the remaining 120g of peeled durian pulp and lightly mix it in.
- In a large enough container, pour in the durian ice cream mixture.
- Lightly tap to even out the ice cream mixture.
- Close the container tightly, then store it in the freezer overnight.