Egg White Cookie
Image credit: GUAI SHU SHU
Ingredients
- 50 g Butter
- 50 g Plain flour
- 35-40 g Powdered sugar
- 35 g Egg White
Instructions
- Mix butter and powdered sugar.
- Add in egg white and stir uniformly.
- Pour the contents into a pastry bag and press out the glutinous mixture according to your preference.
- Put in the oven for 15 minutes under 160 degrees celsius and the cookies are ready to be served.