Egg White Dessert With Shredded Coconut
Image credit: Taste of Home
Ingredients
- 2 Egg whites
- 2 tsp Lemon juice
- 90 g Granulated sugar
- Lemon peel
- 15 g Chestnut flour
- 150 g Shredded coconut
Instructions
- Pour egg whites into a bowl and stir until bubbles are formed.
- Add in lemon juice and sugar. Stir the mixture with an egg beater until the mixture have a soli form.
- Add in lemon peel and chestnut flour and stir.
- Sprinkle some shredded coconut and use an ice cream scooper to carve out a ball-shaped cream and place it on a tray with 2.5cm distance in between each ball of cream.
- Put it in oven and heat it for 20 minutes under 160 degree celsius and left it to be cooled. Finally,they are ready to be served.