Egg White Tart
Ingredients
- 67 g Cream
- 67 g Milk
- 15-20 g Granulated sugar
- Eggwhites (2 eggs)
- 1 tsp Condensed milk
- 8 pcs Egg Tart Wrapper
Instructions
- Mix cream, milk, granulated sugar and condensed milk together in a bowl and microwave it until the sugar melts.
- Pour in the egg whites after cooled and stir it using egg beater.
- Filter the resulting mixture for 1 to 3 times. Pour the mixture into the wrapper accordingly.
- Heat the tart for 15-20 minutes under 210 degrees celsius and your marvelous tart is ready to be served!