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Golden Churn Open Pineapple Tart

Golden Churn Open Pineapple Tart

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes

Ingredients

Filling

  • 300 g Pineapple Jam

Instructions

  • Combine all ingredients by using the lowest setting
    Golden Churn Open Pineapple Tart 1
  • Once fully mixed let it rest for 30 minutes
    Golden Churn Open Pineapple Tart 2
  • Once rested, roll into 0.3mm thick and cut it with the cookie cutter.
    Golden Churn Open Pineapple Tart 3
  • Portion the pineapple jam around 10-13g
    Golden Churn Open Pineapple Tart 4
  • Brush it with egg wash.
    Golden Churn Open Pineapple Tart 5
  • Put the pineapple ball on the center and bake it in 180c oven for 15 minutes