Gooey Swedish Chocolate Cake

Image credit: Food Tribe

Start preheating the oven to 180�C.
Line the bottom of your springform cake pan with baking paper before greasing the paper and the sides of the pan.
In a bowl, start whisking the sugar and eggs together.
Sift in the flour, salt and cocoa powder into the mixture and fold until combined.
Proceed to add in the melted butter and vanilla extract and mix together.
Time to pour in the batter and smooth it out in the cake pan.
Bake it for 20 minutes or until the top seems to set. This cake is supposed to be soft and gooey in the center.
Once it�s baked, place it onto a plate and finish it off by dusting with powdered sugar. (Optional: You can also top it off with a scoop of your favorite ice cream!)