Hokkaido Milk Latte Castella Cake
Ingredients
- 100 g
Cake Flour - 100 g
Unsalted Butter - 80 g
Milk - 60g or 2nos Chek Hup Hokkaido Milk Latte
- 6 nos
Egg Yolk - 1 tsp
Vanilla extract - 6 nos
Egg Whites - 100 g
Chek Hup Brown Sugar
Instructions
- In a pot add in butter, milk and Chekhup Hokkaido Milk Latte together and simmer it.
- Once the butter are melted and the coffee are well combined transfer it into the flour bowl and stir it.
- Add in egg yolk and mix.
- In another bowl beat egg whites and sugar together until soft peaks.
- Combine both batter until well combined.
- Bake in 150c oven using water bath method for one hour
