Hong Kong Style Steamed With Egg White
Image credit: Singapore Beauty
Ingredients
- 375 ml Full Cream milk
- 2 pcs Egg White
- 35 g Sugar
Instructions
- Pour in the milk and sugar in a bowl and heat it with low temperature.
- Stir the egg whites with an egg beater and pour it into the milk, stir accordingly.
- Filter the milk and pour into suitable containers. Steam it for 15 minutes and switch off the plug. Leave it for 5 minutes before removing to be served.