Italiano Brunch
Ingredients
- 1 Whole sheet of puff pastry
- 4 tbsp Basil pesto
- 4 tbsp Gardens Tomato Ketchup
- 1 Whole heirloom tomato, thinly sliced
- 2 ounces Crumbled goat cheese
- 1 tbsp Freshly sliced basik
Instructions
- Preheat oven to 200�c. Place pastry on baking tray and carve a border around the edge with a knife. Score the inside of the pastry with fork. Bake for 10-15 minutes or until lightly browned.
- Spread basil pesto on the pastry and top with slice tomatoes and crumbled goat cheese.
- Bake 10-15 minutes or until cooked through. Top with fresh basil.