Hahaha! You are not going to believe us! that you can make a cake with KETCHUP! You really can! And there are other delicious recipes you can make using Gardens Sauces Tomato Ketchup too!
Ketchup Cake (Trendy)
Ingredients
- 2 cups Flour
- 2 tsp Baking Powder
- 1 tsp Baking Soda
- 1 ½ tsp Ground Cinnamon
- ½ cup Ground Tomato Ketchup
- 2 tbsp Red Food Colouring
- 1 ½ cups Butter, softened, divided
- 1 ½ cups Packed Dark Brown Sugar
- 2 Egg
- 250 g Cream Cheese
- 100 g Condensed Milk
- 1 tbsp Vinegar
Instructions
- Combine all ingredients and mix it until it is smooth and no lumps.
- Bake in the oven at 160°c for 30 minutes
Frosting
- Beat the cream cheese with whipping cream until it becomes pale.
- Add vinegar and condensed milk.
- Beat until fluffy.
- Front the cake.
Italiano Brunch
Ingredients
- 1 Whole sheet of puff pastry
- 4 tbsp Basil pesto
- 4 tbsp Gardens Tomato Ketchup
- 1 Whole heirloom tomato, thinly sliced
- 2 ounces Crumbled goat cheese
- 1 tbsp Freshly sliced basik
Instructions
- Preheat oven to 200°c. Place pastry on baking tray and carve a border around the edge with a knife. Score the inside of the pastry with fork. Bake for 10-15 minutes or until lightly browned.
- Spread basil pesto on the pastry and top with slice tomatoes and crumbled goat cheese.
- Bake 10-15 minutes or until cooked through. Top with fresh basil.
Rozzette
Ingredients
Crust
- 180 g Plain Flour
- 90 g Unsalted Butter
- ½ tsp Salt
- 60 ml Water
Filling
- 3 nos Tomatoes
- 4 tbsp Gardens Tomato Ketchup
- 4 tbsp Garlic Sauce
- 3 nos Ricotta
- Dried Parsley
- Salt and Pepper
- Olive Oil
Instructions
- Process all ingredients until it forms a ball.
- Set it aside and let it rest for 30 minutes.
- Once rested, roll it.
- Do not trim the sides, it is for aesthetic look.
- Make a round dollop using Gardens Tomato Ketchup and garlic sauce. Top it off with the remaining ingredients
Lamb Gozleme
Ingredients
For The Gozleme Dough
- 7 g Sachet fast-action dried yeast
- 1 tsp Golden castor sugar
- 250 g Plain flour
- 2 tbsp Olive oil
For The Sause
- 8 tbsp Gardens Tomato Ketchup
- 2 tbsp Honey
- 1 tbsp Very finely chopped red onions
For The Filling
- Olive oil, plus extra to finish
- Pack lamb mince
- Garlic cloves, crushed
- Greek spice
- Zest lemon
- Spring onions, finely sliced
- Feta cheese
Instructions
Dough
- Combine all ingredients and knead until it is smooth
- Let it rest for 1 hour.
- Deflate the dough, portion it and roll into few small disks.
Filling
- Saute all ingredients except the feta cheese.
- Let it cool a bit then begin to assemble.
- Place one of the dough disk as a base and add the filling.
- Crumble the feta cheese over it.
- Close it with another piece of dough.
- Clamp the edges and pan fry it.
Sauce
- In a hot pan, combine all the ingredients and use it as a dipping!
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