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Korean Pajeon

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes

Ingredients

Instructions

  • Combine flour, cornstarch , salt, CED Honey,
  • Once combined, add in the green onion, onion, garlic and egg
  • Mix well.
  • On a skillet, ladle out the batter and cook it for 5 minutes each side.
  • Before flip sprinkle the red chillies.

Drinks

  • Make Kopi O that have CED Longan Honey inside.