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Korean Pajeon
Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Total Time
25
minutes
mins
Ingredients
1
cup
Plain flour,
sifted
3
tbsp
CED
Honey
1
tbsp
Cornstarch
1
tsp
Fine salt
4
nos
Garlic
1
nos
Onion
1
cup
Warm Water
12
nos
Green onion
1
nos
Egg,
beaten
1
nos
Red chili
Instructions
Combine flour, cornstarch , salt, CED Honey,
Once combined, add in the green onion, onion, garlic and egg
Mix well.
On a skillet, ladle out the batter and cook it for 5 minutes each side.
Before flip sprinkle the red chillies.
Drinks
Make Kopi O that have CED Longan Honey inside.