Korean Pajeon

Do you love all sorts of Korean food or perhaps you miss your time in Korea?  Here’s an easy recipe on how to make Korean Pajeon or you might also know it as Korean Savoury Pancake!

Korean Pajeon

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes



  • Combine flour, cornstarch , salt, CED Honey,
  • Once combined, add in the green onion, onion, garlic and egg
  • Mix well.
  • On a skillet, ladle out the batter and cook it for 5 minutes each side.
  • Before flip sprinkle the red chillies.


  • Make Kopi O that have CED Longan Honey inside.

We collaborate with h CED Organic & Food to create this awesome recipe.

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