Can you hear the bells ringing? Christmas is near! Celebrate the holidays by making some Christmas Stollen Bread for you and your family. It is packed with raisins and Golden Sultanas for a fruity flavor accompanied by almonds, hazelnuts and pistachios to give a crunch! Your loved ones are about to get their heart ‘stolen’ after tasting a piece of the Stollen Bread.
Christmas Stollen Bread Recipe
Ingredients
Bread Dough
Fillings
- 2 tbsp
Unsalted Butter - 2 tsp
Cinnamon - 3 tbsp
Brown Sugar
Instructions
- In a bowl combine sultanas, raisin and orange juice and let it soak for a while.
- In another bowl combine 1 cup of flour, yeast, water, milk, honey and stir.
- Let it rise for one hour.
- Once risin, add the remaining ingredient and knead it in a standing mixer until it forming a ball.
- Let it rest for 2 hours.
- Once rest punch the dough and divide into 2 equal pieces.
- Roll out the dough into an oval/ round shape and add the fillings.
- For the fillings just combine all of the ingredient.
- Spread the filling onto the dough and fold it.
- Let it proof for 45 minutes.
- Bake in 180°c oven for 45 minutes.
- Once cool dust heavily with icing sugar.
With a Kenwood Mixer, making the Stollen Bread will be easy peasy. We made our bread with it!
We collaborate with Kenwood to create this awesome recipe.
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