Christmas Stollen Bread Recipe

Can you hear the bells ringing? Christmas is near! Celebrate the holidays by making some Christmas Stollen Bread for you and your family. It is packed with raisins and Golden Sultanas for a fruity flavor accompanied by almonds, hazelnuts and pistachios to give a crunch! Your loved ones are about to get their heart ‘stolen’ after tasting a piece of the Stollen Bread.

Christmas Stollen Bread Recipe

Prep Time 20 minutes
Cook Time 4 hours 30 minutes
Total Time 4 hours 50 minutes


Bread Dough

  • cup Golden Sultanas
  • cup Raisin
  • 3 tbsp Orange juice
  • 4 cup Flour
  • 1 tbsp Yeast
  • 1 cup Milk
  • cup Honey
  • 1 nos Egg
  • cup Butter
  • 1 tbsp Lemon zest
  • 1 tsp Salt
  • tsp Ground clove
  • tsp Cinnamon
  • tsp Cardamom
  • cup Almond
  • cup Pistachios
  • cup Hazelnut


  • 2 tbsp Unsalted Butter
  • 2 tsp Cinnamon
  • 3 tbsp Brown Sugar


  • In a bowl combine sultanas, raisin and orange juice and let it soak for a while.
    Christmas Stollen Bread 10
  • In another bowl combine 1 cup of flour, yeast, water, milk, honey and stir.
    Christmas Stollen Bread 1
  • Let it rise for one hour.
  • Once risin, add the remaining ingredient and knead it in a standing mixer until it forming a ball.
    Christmas Stollen Bread 2
  • Let it rest for 2 hours.
    Christmas Stollen Bread 3
  • Once rest punch the dough and divide into 2 equal pieces.
    Christmas Stollen Bread 4
  • Roll out the dough into an oval/ round shape and add the fillings.
    Christmas Stollen Bread 5
  • For the fillings just combine all of the ingredient.
  • Spread the filling onto the dough and fold it.
    Christmas Stollen Bread 6
  • Let it proof for 45 minutes.
    Christmas Stollen Bread 7
  • Bake in 180c oven for 45 minutes.
    Christmas Stollen Bread 8
  • Once cool dust heavily with icing sugar.
    Christmas Stollen Bread 9

With a Kenwood Mixer, making the Stollen Bread will be easy peasy. We made our bread with it!

We collaborate with Kenwood to create this awesome recipe.

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