Lamb Gozleme
Ingredients
For The Gozleme Dough
- 7 g Sachet fast-action dried yeast
- 1 tsp Golden castor sugar
- 250 g Plain flour
- 2 tbsp Olive oil
For The Sause
- 8 tbsp Gardens Tomato Ketchup
- 2 tbsp Honey
- 1 tbsp Very finely chopped red onions
For The Filling
- Olive oil, plus extra to finish
- Pack lamb mince
- Garlic cloves, crushed
- Greek spice
- Zest lemon
- Spring onions, finely sliced
- Feta cheese
Instructions
Dough
- Combine all ingredients and knead until it is smooth
- Let it rest for 1 hour.
- Deflate the dough, portion it and roll into few small disks.
Filling
- Saute all ingredients except the feta cheese.
- Let it cool a bit then begin to assemble.
- Place one of the dough disk as a base and add the filling.
- Crumble the feta cheese over it.
- Close it with another piece of dough.
- Clamp the edges and pan fry it.
Sauce
- In a hot pan, combine all the ingredients and use it as a dipping!