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Lemon Cream French Tart 1

Lemon Cream French Tart

Image Credit: My Secret Confections

Ingredients

  • 7 pcs Digestive Biscuit
  • 45 g Unsalted Cream

Egg White Cream

  • 1 pcs Egg White
  • 20 g Granulated sugar

Lemon Curd

  • 60 ml Lemon Juice
  • Lemon peel (1 lemon pcs)
  • 60 g Granulated sugar
  • 1 pcs Whole egg
  • 40 g Unsalted Cream

Instructions

  • Crush the digestive biscuit and stir with unsalted cream in a bowl. Pour into dessert mould and store it inside the fridge for 30 minutes.
  • Mix the lemon peel and 60g of granulated sugar to induce the aroma of lemon.
  • Mix all the ingredients of lemon curd and the processed granulated sugar and steam the mixture while stirring until the mixture starts to solidify.
  • Pour the mixture into the dessert mould in step 1.
  • Pour in the remaining egg whites into granulated sugar and stir it using egg beater. Place it on top of the tart and decorate it as you like.
  • Use a torch and roast the surface of the tart or put the tarts inside an oven to heat for 10 minutes under 200-230 degrees celsius and the tarts will be ready to serve.