Marshmallow Egg Tart
Ingredients
- 2 eggs
- 20 g fine sugar
- 150 g whipped cream
- 70 g milk
- 10 g condensed milk
- Salted egg yolk sauce
- Premade egg tarts
- Handful of marshmallows
- Appropriate amount of cheese powder
Instructions
- Mix eggs, fine sugar, milk, whipped cream and condensed milk evenly then sieve it.
- Squeeze salted egg yolk sauce onto the tart and pour in the egg mixture.
- Bake in the oven at 200 degrees for 25 minutes. (the oven needs to be preheated in advance).
- Place marshmallows and bake at 200 degrees for another 3 minutes.
- Take them out and sprinkle them with some cheese powder.