The egg tart is a pastry that’s simple enough to enjoy yet so hearty too. Eating fresh egg tarts out of the oven is surely an experience you could put on your resumé! It’s such a profound pastry culture-wise, that you wouldn’t even think of eating it any differently. But, what if there was a different way to enjoy egg tarts? Come and take a look at these 4 delicious ways to enjoy egg tart today!
1. Boba Tart
Boba Tart
Ingredients
- Handful of tapioca/boba pearls
- Condensed milk
- White sugar
- Premade egg tarts
- Sweet syrup of your choice
Instructions
- Mix condensed milk and sugar then beat it until it is well incorporated.
- Use a spoon to put the milk mixture on the baked egg tart and put an appropriate amount of boba pearls.
- Drizzle some syrup.
2. Fruit Tart
Fruit Tart
Ingredients
- Premade egg tarts
- 1 egg
- 50 g pure milk
- 50 g whipped cream
- 10 g sugar
- Thick yogurt
- Slices of orange
- Handful of blueberries
- Dark chocolate bar, melted
Instructions
- Stir eggs, milk, whipped cream and sugar then sieve twice.
- Add some slices of orange, blueberries and chocolate to the mixture then blend it.
- Pour the mixture onto the tart and bake at 190 degrees for 20 minutes (preheat 10 minutes in advance).
- Once baked, pour some thick yogurt on the surface and place some sliced fruits for decoration.
3. Egg Tart Pizza
Egg Tart Pizza
Ingredients
- Premade egg tarts
- Tomato sauce
- Vegetable, diced (capcisum or others of your choice)
- Ham sausage
- Shrimp
- Shredded cheese
Instructions
- Boil the vegetable pieces for about 3 minutes.
- Brush the egg tart with tomato sauce, then place the vegetable cubes, ham, shrimp, and shredded cheese on it.
- Cook it in the air fryer at 180 degrees for 5 minutes or in the oven at 200 degrees for 20 minutes.
4. Marshmallow Egg Tart
Marshmallow Egg Tart
Ingredients
- 2 eggs
- 20 g fine sugar
- 150 g whipped cream
- 70 g milk
- 10 g condensed milk
- Salted egg yolk sauce
- Premade egg tarts
- Handful of marshmallows
- Appropriate amount of cheese powder
Instructions
- Mix eggs, fine sugar, milk, whipped cream and condensed milk evenly then sieve it.
- Squeeze salted egg yolk sauce onto the tart and pour in the egg mixture.
- Bake in the oven at 200 degrees for 25 minutes. (the oven needs to be preheated in advance).
- Place marshmallows and bake at 200 degrees for another 3 minutes.
- Take them out and sprinkle them with some cheese powder.
Voila! You can enjoy our customized Egg Tart. Hopefully, with our guidance, you can get yourself a failed-proof and yummy dessert. Take the pressure off yourself and bake worry-free. But if your desserts aren’t turning out the way it should, don’t hesitate to ask for our help.
In the meantime, if you’re interested in baking, or want to elevate your baking skills a few notches up-head on over here and browse through all of our recipes.
