Milo Cookies
Image credit: Facebook
Ingredients
- 2 cups
Butter or margarine - 2 cups
Castor sugar - 4 tbsp
Whipping cream - 2-3 cups Milo powder
- 2 tsp
Vanilla essence - 2
Egg whites - 2 cups
Corn flour - 6 cups
All-purpose flour - Chocolate rice (for topping)
Instructions
- In a large bowl, beat the butter and castor sugar until it expands.
- After that, add in the egg whites, vanilla essence and whipping cream. Continue to mix until all combined.
- Add in the flour, corn flour and milo powder into the bowl and mix. Then, start kneading with your hands until it turns into dough.
- Remove the dough out of the bowl and wrap it with plastic wrap before letting it rest in the fridge for a half an hour until an hour.
- Dust the counter with some flour to ease the next process. Use a rolling pin to flatten the dough but make sure to not flatten it too thin.
- Use your chosen cookie cutter to shape out the cookies.
- Grease or line your baking tray with parchment paper before arranging the biscuits on the tray. Sprinkle your choice of topping on top such as chocolate rice, M&Ms or crushed nuts.
- Bake the biscuits at 185�C for 20-25 minutes.
- Now, you�re done and ready to serve! Make sure to keep the biscuits in an air-tight container to make sure it doesn�t expire too quickly.