Milo Ice-cream
Ingredients
- 60 g Milo powder (2 pkt)
- 60 g Condensed milk
- 150 g Whipping cream
Instructions
- Pour all the whipping cream into the bowl.
- Using egg whisk in the same direction and high speed to whip the whipping cream until set. (whipping cream need to be cold before whip, as room-temperature cream not able to get stabile texture.)
- Pour in the condensed milk and milo powder.
- Stir it well for at least 5 minute to ensure the smoothness of Ice Cream.
- Put into freezer for 4 hours before serving.
