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Mushroom Head Chocolate Muffin

Mushroom Head Chocolate Muffin

Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes

Ingredients

  • 60 g Sugar
  • 60 g Whole egg
  • 60 g Butter
  • 1.5 g Baking soda
  • 63 g Milk
  • 2.5 g Baking powder
  • 1 g Salt
  • 150 g Plain flour
  • 75 g Toasted chocolate beans
  • 100 g Valrhona dark chocolate
  • 62 g Plain yogurt

Instructions

  • First melt the dark chocolate using the double boiling method, add white sugar and stir until melt. After a little warm, pour the butter and beat well.
  • Next, add the yogurt and milk mixture in portions, and pour the whole egg in portions.
  • Mix well, then sift in all powders and salt to the mixture.
  • When half of the powder is left in the batter, pour in roasted chocolate beans and mix well. Mix until there's no dry powder and pour into the mold.
  • Finally, sprinkle with roasted chocolate beans to decorate, and then put into the preheated oven for 25 minutes at 200 degrees.