Oats Muffin
Ingredients
- 100 g Oats
- 100 g Fresh milk
- 2 nos Eggs
- 120 g Low gluten flour
- 1 tsp Baking powder
- 50 g Sugar
- 100 g Salad oil
Instructions
- First mix the egg with sugar, then pour the salad oil and milk, then mix until it completely melted.
- Then give the powder a good sieve and mix well, then pour in oatmeal and mix well.
- Finally, put them into small cups and bake into the preheated oven.
- Use 180 degrees, bake for 30 minutes.