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Orange Peel Honey Muffin

Orange Peel Honey Muffin

Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour

Ingredients

  • 2 nos Eggs
  • 350 g Premix muffin mixture (brand: betty crocker)
  • 88 g Vegetable oil
  • 90 g Water
  • 15 g Honey
  • Sugar (candied orange peel)

Instructions

  • First scrape off the white part of the orange peel, then boil the cut orange peel, water and white sugar for 10 minutes and soak for half an hour and cut into chopped cubes.
  • Then break the eggs, add honey, vegetable oil, water and muffin in tum. Mix it well.
  • Next, add the chopped diced orange peel into the batter and mix well, then pour it in a paper cup and fill it up to 80% full.
  • Finally, put it in the preheated oven, bake it at 175 degrees for 10 minutes.