Melt the cheese, add sugar and stir well.
Add eggs and stir until it becomes batter.
Add in a few drops of pandan juice and stir it.
Add coconut milk and stir.
Pour whipped cream and stir.
Sift in corn starch and stir evenly.
Sift in corn starch and stir evenly baking paper.
Pour the batter through a sieve and pour it into the mold.
Heat the top and bottom of the oven at 230 degrees.
Bake it in the oven for around 25 minutes.
Take it out and wait till its cooled, then store it in the fridge.
Pandan Cheese Cake is done!
