Pandan Burnt Cheesecake Recipe

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Fancy a little bit of classic cheesecake and a little bit of traditional pandan taste? We got you covered – Pandan Burnt Cheesecake!A great combination of burnt cheesecake texture with the decadence of traditional pandan taste, doing explosive taste wonders to locals’ taste buds.

Pandan Burnt Cheesecake

Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes


  • 75 g Fine granulated sugar
  • 50 g Thick coconut milk
  • 45 g Pandan juice
  • 100 g Whipping cream
  • 3 Egg
  • 1 Egg yolk
  • 20 g Corn starch
  • 350 g Cream cheese


  • Melt the cheese, add sugar and stir well.
  • Add eggs and stir until it becomes batter.
  • Add in a few drops of pandan juice and stir it.
  • Add coconut milk and stir.
    Pandan Burnt Cheesecake 1 4
  • Pour whipped cream and stir.
  • Sift in corn starch and stir evenly.
  • Sift in corn starch and stir evenly baking paper.
  • Pour the batter through a sieve and pour it into the mold.
    Pandan Burnt Cheesecake 5 8
  • Heat the top and bottom of the oven at 230 degrees.
  • Bake it in the oven for around 25 minutes.
  • Take it out and wait till its cooled, then store it in the fridge.
  • Pandan Cheese Cake is done!
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Don’t forget to share this with your friends who are into traditional fusion cakes!

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