Peanut Butter Chocolate Dates
Equipment
- Toothpick
Ingredients
- 1 box Seedless Dates
- 200 g Peanut Butter
- 50 g Peanut Chunks
- 100 g Melted Dark Chocolate
Instructions
- Put peanut butter into a piping bag.
- If you have bought the dates with seed, just remove the seeds with a small knife.
- Pipe peanut butter in between the seedless dates.
- Then put some peanut chunks on it.
- Use a toothpick and poke into the dates.
- Dip it into the dark chocolate and place it on a parchment paper.
- Then sprinkle more peanut chunks on it.
- Once the chocolate has set, remove the toothpick.
- Store them nicely in a container or your cookie glass jar.
Notes
Tips and guides:
- You can replace peanut butter with any filling of your choice.
- Use a toothpick for easier dipping, but if you dont have one, you can actually use a fork instead.
- To increase the process of setting the chocolate, you can put them in the fridge for 5 mins.