Peanut Butter Muffin
Ingredients
- 100 g Low gluten flour
- 100 g Granulated peanut butter
- 2 nos Eggs
- 60 g Sugar
- 60 g Milk
- 50 ml Salad oil
- Proper amount of baking powder
Instructions
- First, mix the egg and sugar together, and then mix in salad oil.
- Then add peanut butter and milk and mix well, then sift low gluten flour and baking powder together. Mix well.
- Next, cover the batter with plastic wrap and let it stand for half an hour, then put the batter into the paper cup about eight full.
- Finally, put it in the preheated oven at 180 degrees, bake for 10 minutes.