Pound Cake
Ingredients
- 200 g Telly all purpose mayo
- 100 g Cake flour
- 1 tsp Salt
- 5 g Baking powder
- 60 g Sugar
- 60 g Milk�
- 250 g Blueberries
- 1 tbsp Vanilla
Instructions
- Beat the mayo with sugar and vanilla.
- Sift and mix all ingredient except blueberry.
- Once fully mix fold in blueberries and transfer into a pound cake pan.
- Bake in 180c oven for 30-45 minutes depending on your oven heat intensity.