Pumpkin Muffin
Ingredients
- 150 g Low gluten flour
- 1 nos Eggs
- 100 g Pumpkin puree
- 3 g Baking powder
- 1 g Baking soda
- 90 g Milk
- 50 g White sugar
Instructions
- First break the eggs, then add sugar and milk and beat well.
- After that, add corn oil and pumpkin puree in batches and mix well, then sieve all the powder and mix well.
- Next, pour the batter into the mold and sprinkle with raisins to decorate.
- Finally, put it in the oven at 170 degrees, bake for 20 minutes.