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Salmon Grab

Salmon Grab

Ingredients

Thousand Tartar Fusion�

  • A pinch of Dill
  • � tsp Lemon Juice
  • � cup Garden Chilli Sauce
  • � cup Mayonnaise
  • 1 tbsp Chopped Capers
  • Half Diced onion (soaked with water and 1 tbsp vinegar)

Topping�

  • Lettuce
  • Baby Spinach
  • Jullient Beetroot
  • Onion Slice
  • Olive Oil
  • 3 colours peppers
  • Chopped Capers
  • Lemon Zest
  • Smoked Salmon

Instructions

Dough

  • For the dough add all ingredient and mix it by using hand until it become a smooth ball
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  • Set it aside for 30 minutes
  • Once rested for 30 minute divide into two
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  • Roll it into a big circle and pan fry it 3 minute on each side or a brown crust will form.
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Sauce

  • In a bowl add in mayonnaise and Garden Chilli Sauce
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  • Add in remaining ingredients and mix it.
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Assemble�

  • Take the bread and smear the sauce
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  • Start with the lettuce and baby spinach
  • Next top it of with the peppers, beetroot, onion slice cappers, Smoked salmon and lemon zest
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  • Lastly squeeze lemon juice on top and sprinkle some olive oil (optional).
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