Salmon Grab

Grab it. Taste it. Love it.

The Salmon Grab is incredibly easy to make. All you gotta do is add that smoked salmon, crunchy greens, and season it with some good sauce.
We made our sauce with some mayo and our favorite chili sauce, Gardens Sauces Chilli Sauce. It results in a well-balanced, tangy, and spicy flavor.

Salmon Grab

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Thousand Tartar Fusion

  • A pinch of Dill
  • tsp Lemon Juice
  • cup Garden Chilli Sauce
  • cup Mayonnaise
  • 1 tbsp Chopped Capers
  • Half Diced onion (soaked with water and 1 tbsp vinegar)


  • Lettuce
  • Baby Spinach
  • Jullient Beetroot
  • Onion Slice
  • Olive Oil
  • 3 colours peppers
  • Chopped Capers
  • Lemon Zest
  • Smoked Salmon



  • For the dough add all ingredient and mix it by using hand until it become a smooth ball
    Salmon Grab 2
  • Set it aside for 30 minutes
  • Once rested for 30 minute divide into two
    Salmon Grab 3
  • Roll it into a big circle and pan fry it 3 minute on each side or a brown crust will form.
    Salmon Grab 4


  • In a bowl add in mayonnaise and Garden Chilli Sauce
    Salmon Grab 5
  • Add in remaining ingredients and mix it.
    Salmon Grab 6


  • Take the bread and smear the sauce
    Salmon Grab 7
  • Start with the lettuce and baby spinach
  • Next top it of with the peppers, beetroot, onion slice cappers, Smoked salmon and lemon zest
    Salmon Grab 8
  • Lastly squeeze lemon juice on top and sprinkle some olive oil (optional).
    Salmon Grab 9

Try making it for lunch or dinner, you’ll be so satisfied!

We collaborate with Gardens Sauces to create this awesome recipe.

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We hope this useful information will be helpful in your baking journey.

Do not miss out on the previous topics: Malaysian Pizza
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