Grab it. Taste it. Love it.

The Salmon Grab is incredibly easy to make. All you gotta do is add that smoked salmon, crunchy greens, and season it with some good sauce.
We made our sauce with some mayo and our favorite chili sauce, Gardens Sauces Chilli Sauce. It results in a well-balanced, tangy, and spicy flavor.

Salmon Grab

Ingredients

1 cup Bread Flour
70 ml Water
80 g Sour cream
5 g Yeast

Thousand Tartar Fusion�

A pinch of Dill
� tsp Lemon Juice
� cup Garden Chilli Sauce
� cup Mayonnaise
1 tbsp Chopped Capers
Half Diced onion (soaked with water and 1 tbsp vinegar)

Topping�

Lettuce
Baby Spinach
Jullient Beetroot
Onion Slice
Olive Oil
3 colours peppers
Chopped Capers
Lemon Zest
Smoked Salmon

Instructions

Dough

For the dough add all ingredient and mix it by using hand until it become a smooth ball
Set it aside for 30 minutes
Once rested for 30 minute divide into two
Roll it into a big circle and pan fry it 3 minute on each side or a brown crust will form.

Sauce

In a bowl add in mayonnaise and Garden Chilli Sauce
Add in remaining ingredients and mix it.

Assemble�

Take the bread and smear the sauce
Start with the lettuce and baby spinach
Next top it of with the peppers, beetroot, onion slice cappers, Smoked salmon and lemon zest
Lastly squeeze lemon juice on top and sprinkle some olive oil (optional).

Try making it for lunch or dinner, you’ll be so satisfied!

We collaborate with Gardens Sauces to create this awesome recipe.

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