Scrambled Eggs
Image Credit: feelgoodfoodie
Ingredients
- � Avocado seeded and peeled
- 1 slice Whole grain bread or bread of choice
- Sea salt to taste
- Freshly cracked black pepper to taste
- � tbsp Butter
- 2 Eggs
Instructions
- Toast the bread in a toaster until golden and crispy, place the quarter avocado over the toast, slice it and mash it on top of the toast. Top with eggs of choice, and season with salt and pepper, to taste.
- Heat butter in a nonstick skillet over medium-high heat until hot. Whisk the eggs in a small bowl, then carefully pour into the center of the pan. When the edges start to set, start to gently fold the eggs until the eggs are cooked through, about 2-3 minutes.