Tepung Gomak
Ingredients
- 300 g
Glutinous Flour - 1 cup Water
- Pinch
Salt
Inti
- 100 g
Rasaku Desiccated Coconut - 80 g
Brown Sugar - 10 g Rasaku Kerisik
- Pinch
Salt - 1 tbsp
Cornstarch
Coating
- Toasted
Mung Bean Flour
Instructions
Dough
- Mix all ingredients.
- Add more water if necessary
- The texture should be like a firm playdough
Inti
- In a pot add in all inti ingredient and stir until thicken
- Add cornstarch if necessary
Makeup
- Flatten the dough and add it.
- Close it make a ball and flatten it
- Prepare a pot of boiling hot water and drop the dough
- Cook until it floats
- Fish it out and let it cool
- Coat with mung bean flour
