WHAT Malaysian style mochi Yes, and they taste so ‘sedap’! They are called Tepung Gomak and are filled with sweet desiccated coconut. They come in cute shaped balls and are coated with toasted mung bean flour. It’s great in taste and nutritious because the coconut has low fat content and rich in fibre since we used the Rasaku Low Fat Desiccated Coconut.
Tepung Gomak
Ingredients
- 300 g
Glutinous Flour - 1 cup Water
- Pinch
Salt
Inti
- 100 g
Rasaku Desiccated Coconut - 80 g
Brown Sugar - 10 g Rasaku Kerisik
- Pinch
Salt - 1 tbsp
Cornstarch
Coating
- Toasted
Mung Bean Flour
Instructions
Dough
- Mix all ingredients.
- Add more water if necessary
- The texture should be like a firm playdough
Inti
- In a pot add in all inti ingredient and stir until thicken
- Add cornstarch if necessary
Makeup
- Flatten the dough and add it.
- Close it make a ball and flatten it
- Prepare a pot of boiling hot water and drop the dough
- Cook until it floats
- Fish it out and let it cool
- Coat with mung bean flour
Try it out to impress your party guests!
We collaborate with Rasaku to create this awesome recipe.
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