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UFC Oat Milk Boba Tart

UFC Oat Milk Boba Tart

Servings 6 pax
Prep Time 20 minutes

Ingredients

  • 250 ml UFC Oat Milk
  • 2 teabag Earl Grey Tea
  • 2 nos Egg Yolk
  • 30 g Corn Flour
  • 50 g Sugar
  • 15 g Butter
  • 100 g Boiled Boba
  • 100 g Brown Sugar
  • 50 ml Water
  • 6 pcs Readymade Tart

Instructions

  • Boil UFC Oat Milk with earl grey tea bag and let the tea infuse into the oat milk.
  • Then remove tea bags and add in sugar. Let it simmer until sugar dissolved.
  • Mix egg yolk and corn flour together and add 1 tbsp of infused oat milk.
  • Then pour in egg yolk mixture and quickly give it a whisk to prevent it from cooking.
    UFC Oat Milk Boba Tart step
  • Keep stirring it over medium heat until it is thicken.
  • Once thicken remove heat and add in butter.
  • Mix until butter is fully blend in well.
  • Boil a pot of water and boil the bobas for about 4 to 5 mins then strain it.
  • Boil brown sugar and water together until it is slightly thicken then mix cooked boba in.
  • Pipe in earl grey tea custard into the readymade tart and place brown sugar boba on top.
    UFC Oat Milk Boba Tart step

Notes

Tips and guides:
  1. Once placed brown sugar boba on top of custard, immediately consume. If it is left out for too long, it will have some cracks on the custard which will not look appealing.
  2. If you prefer a thicker custard, you can add 1 or 2 more tsp of cornflour into the recipe.
  3. You can swap with any preference of tea that you enjoy.
  4. You can also substitute oat milk with any other milk. Do not need to change the recipe.