As Hari Raya, a celebration of unity and renewal, draws near in Malaysia, families eagerly anticipate the joyous gathering and the opportunity to partake in beloved traditions. The cherished Hari Raya snacks are central to these festivities, each bite evoking nostalgia and bonding generations together.
From the savoury crunch of rempeyek to the fragrant sweetness of kuih tart, these treats serve not only as culinary delights but also as symbols of hospitality and togetherness. Sharing these delectable treats ignites the spirit of Hari Raya, weaving threads of tradition, culture, and familial love into the fabric of this joyous celebration. Explore the essence of this festive tradition with our curated selection of the Top 10 Best Hari Raya Snacks in Malaysia.
Why Are Hari Raya Snacks So Enticing?
Indulge in the cultural delights of Hari Raya snacks, an essential part of Malaysia’s festive celebrations. These tempting treats hold a special allure, drawing people together with their rich flavours and cultural significance. Here’s why Hari Raya snacks are such a beloved tradition:
- Cultural Significance
Hari Raya snacks are deeply rooted in Malaysian culture, symbolising centuries-old culinary traditions passed down through generations. They serve as a tangible link to the past, preserving cultural heritage and strengthening community ties.
- Variety of Flavors
From sweet to savoury, Hari Raya snacks offer diverse flavours, catering to different tastes and preferences. Whether indulging in the rich sweetness of kuih tart or the savoury crunch of curry puffs, there’s something to satisfy every palate.
- Texture and Presentation
Meticulously crafted with attention to detail, these snacks boast delightful textures and visually appealing presentations. From intricately shaped cookies to perfectly layered pastries, each snack is a feast for the eyes and the taste buds.
- Symbolism of Celebration
Sharing Hari Raya snacks is a gesture of hospitality and generosity, embodying the joy and abundance of the festive season. It’s a way for families and communities to come together, celebrate their blessings, and strengthen bonds of kinship.
- Nostalgia and Tradition
These snacks evoke cherished memories of past celebrations, reinforcing cultural bonds and traditions among families and communities. Preparing and enjoying these snacks with loved ones brings a sense of continuity and belonging across generations.
Read more to make your Hari Raya journey exciting:
- Best Butter Cake For Raya
- Savory Hari Raya Recipes you wouldn’t miss
- Best Hari Raya Decorations in Malaysia
10 Must-Try Hari Raya Snacks in Malaysia 2025
1. Popia Simpul
Popia Simpul is a traditional Malaysian snack commonly served during festive occasions like Hari Raya. It consists of a thin pastry skin made from wheat flour, filled with a mixture of seasoned minced meat, usually chicken or shrimp, along with vegetables like carrots, cabbage, and bean sprouts. The filling is wrapped in the pastry skin, and then tied into a knot-like shape resembling a bow or knot, hence the name “simpul,” which means “knot” in Malay.
Specification:
- Ingredients: Popia Skin, Fish Floss/ Shrimp Floss
- Size Available: 200g, 500g, 1kg
- Country of Origin: Malaysia
Price: RM 6.50 – RM 37. 00
*Prices may vary at the time of purchase
2. Rempeyek
Rempeyek is a popular Indonesian and Malaysian snack that is commonly enjoyed during festive occasions, such as Hari Raya. It consists of crispy, deep-fried crackers made from a batter of rice flour, coconut milk, water, and various spices. The batter is typically flavoured with ingredients like garlic, shallots, turmeric, and coriander, giving the crackers a savoury and aromatic taste. What sets rempeyek apart is the addition of crunchy toppings, usually made from peanuts or anchovies. Rempeyek crackers are often shaped into small, round discs or irregular shapes, and they are served as a crunchy and flavorful snack or appetizer.
Specification:
- Ingredients: Cumin, Fennel, Egg, Rice Flour, Salt, Coconut Milk, Water, Peanuts, Anchovies
- Size Available: 500g
- Country of Origin: Malaysia
Price: RM 26.00
*Prices may vary at the time of purchase
3. Kerepek Pisang
Kerepek pisang, also known as banana chips, is a popular Malaysian snack made from thinly sliced bananas that are deep-fried until crispy. To prepare kerepek pisang, ripe bananas are peeled and thinly sliced, then fried in hot oil until they turn golden brown and crisp. Some variations of kerepek pisang may also be sprinkled with sesame seeds or other toppings for added texture and taste. This snack is especially popular for Hari Raya, where it is served as part of a larger spread of traditional treats. Kerepek pisang is loved for its crispy texture, rich flavour, and versatility, making it a favourite snack among Malaysians of all ages.
Specification:
- Ingredients: Banana (Pisang Tanduk), Salt, Water, Turmeric Powder, Flour
- Size Available: 200g, 500g
- Country of Origin: Malaysia
Price: RM 9.00 – RM 22.00
*Prices may vary at the time of purchase
4. Kuih Siput
Kuih siput variation of the traditional Malaysian snack kuih siput that incorporates spicy flavours. To make kuih siput pedas, the basic batter used for kuih siput is often seasoned with spices such as chilli powder, paprika, or cayenne pepper, along with other savoury seasonings like garlic powder and salt. The addition of spicy seasonings gives kuih siput pedas a fiery kick, adding a savoury and spicy element to the snack. The combination of crunchy texture and spicy taste makes kuih siput pedas a popular choice for those looking to add some heat to their festive celebrations.
Specification:
- Ingredients: Wheat Flour, Margarine, Dried Shrimp, Garlic, Curry Spice, Chilli Powder, Cumin Powder, White Junta Powder, Egg, Salt, Water
- Size Available: 500g
- Country of Origin: Malaysia
Price: RM 17.00 – RM 18.00
*Prices may vary at the time of purchase
5. Dodol
Dodol is a traditional sweet confectionery popular in Malaysia and other Southeast Asian countries, particularly during festive occasions like Hari Raya. It is made from coconut milk, palm sugar (gula Melaka), and glutinous rice flour, which are cooked together over low heat until thickened and sticky. The preparation of dodol is a labour-intensive process that requires constant stirring to prevent burning and achieve the desired consistency. As the mixture cooks, it caramelizes, resulting in a rich, sweet flavour and a chewy texture. Additional ingredients such as pandan leaves or durian may be added to enhance the flavor of the dodol.
Specification:
- Ingredients: Coconut Milk, Palm Sugar (Gula Melaka), Glutinous Rice Flour, Pandan Leaves, and Optionally Durian, Roasted Peanuts, or Sesame Seeds.
- Size Available: 200g, 500g
- Country of Origin: Malaysia
Price: RM 12.90 – RM 31.90
*Prices may vary at the time of purchase
6. Wajik
Wajik is a beloved traditional Malaysian sweet delicacy that embodies the rich flavours and textures of Southeast Asian cuisine. To prepare wajik, glutinous rice is cooked with palm sugar, coconut milk, and fragrant pandan leaves over low heat until the mixture thickens and becomes sticky. This process allows the ingredients to meld together, resulting in a chewy and aromatic confection. Once cooked, the wajik mixture is carefully poured into a tray and left to cool before being cut into distinctive diamond-shaped pieces. These delectable treats are often further enhanced by sprinkling toasted coconut flakes or sesame seeds on top, adding a delightful crunch and additional layers of flavour.
Specification:
- Ingredients: Glutinous Rice, Palm Sugar (Gula Melaka), Coconut Milk, Pandan Leaves, and Optionally Toasted Coconut Flakes or Sesame Seeds
- Size Available: 300g
- Country of Origin: Malaysia
Price: RM 7.50
*Prices may vary at the time of purchase
7. Kek Lapis Sarawak
Kek lapis Sarawak, or Sarawak layer cake, is a traditional Malaysian cake known for its intricate layers and vibrant colours. It is made by alternating layers of flavoured cake batter, typically with ingredients like butter, flour, eggs, sugar, and condensed milk, and baking each layer individually before stacking them to create a multilayered cake. The cake batter is often flavoured with pandan, chocolate, coffee, or spices like cinnamon and cloves, resulting in a rich and aromatic cake. The layers are meticulously stacked and pressed together to ensure a smooth and even surface, and the cake is then baked again until cooked through.
Specification:
- Ingredients: Butter, Sugar, Eggs, Condensed Milk, Flour, Baking Powder, and Various Flavorings Such as Pandan, Chocolate, Coffee, or Spices Like Cinnamon and Cloves, With Optional Food Coloring for Visual Appeal
- Size Available: 250g
- Country of Origin: Malaysia
Price: RM 9.99 – RM 11.50
*Prices may vary at the time of purchase
8. Honey Cornflakes
Honey cornflakes is a simple and delicious snack made by coating cornflakes with a mixture of honey, butter, and sometimes sugar. The cornflakes are typically mixed with the honey-butter mixture until they are evenly coated, then baked in the oven until crispy and golden brown. The honey adds sweetness and a sticky texture to the cornflakes, while the butter helps to bind everything together and adds richness. Once baked, the honey cornflakes are left to cool before being broken into bite-sized clusters. This snack is popular for its crunchy texture, sweet flavour, and ease of preparation, making it a favourite for both children and adults alike.
Specification:
- Ingredients: Cornflakes, Honey, Butter, and Optionally Sugar
- Size Available: 300ml
- Country of Origin: Malaysia
Price: RM 10.50
*Prices may vary at the time of purchase
9. Kek Batik
Kek batik is a popular Malaysian dessert known for its rich, chocolatey flavour and creamy texture. It is made by layering digestive biscuits with a mixture of melted chocolate, butter, condensed milk, and sometimes coffee or cocoa powder. Once the layers are assembled, the cake is chilled until set, allowing the flavours to meld together and creating a decadent treat that is enjoyed by people of all ages. Kek batik is often cut into squares or slices before serving, making it perfect for sharing at gatherings and special occasions.
Specification:
- Ingredients: Biscuits,Chocolate, Butter, Condensed Milk, and Coffee or Cocoa Powder or Matcha Powder
- Size Available: 700g, 800g
- Country of Origin: Malaysia
Price: RM 32.00 – RM 40.00
*Prices may vary at the time of purchase
10. Kuih Peneram
Kuih Peneram is a traditional Malay delicacy that originates from Malaysia. It is made from glutinous rice flour, coconut milk, and palm sugar, which are combined to form a smooth batter. This batter is then spread thinly onto banana leaves and folded into a rectangular shape before being steamed. Once cooked, the kuih is sliced into smaller pieces, revealing its distinct layers of soft, slightly chewy texture with a sweet and coconutty flavour. The use of banana leaves adds a subtle aroma to the kuih, enhancing its overall taste. Kuih Peneram is often enjoyed as a snack or dessert, particularly during festive occasions such as Hari Raya or family gatherings.
Specification:
- Ingredients: Glutinous Rice Flour, Coconut Milk, Palm Sugar
- Size Available: 400g
- Country of Origin: Malaysia
Price: RM 8.00
*Prices may vary at the time of purchase
Disclosure: This list was compiled by the team at My Weekend Plan after extensive research and shared opinions to suggest helpful recommendations for the public. The sequence of brands is in no particular order so if you have any other great suggestions too, please email us support@myweekendplan.asia. For more information, kindly refer to our copyright, privacy & disclosure policy.
