As Mother’s Day approaches on May 12th, 2024, people worldwide prepare to honor and celebrate the extraordinary women who have shaped their lives — their mothers. Mother’s Day is a cherished occasion dedicated to expressing gratitude, love, and appreciation for the maternal figures who have provided unwavering support, guidance, and unconditional love.
Originating as a day of tribute to mothers in the early 20th century, Mother’s Day has evolved into a global celebration marked by heartfelt gestures, thoughtful gifts, and cherished moments shared with family. From homemade cards and heartfelt messages to lavish gifts and special outings, Mother’s Day offers an opportunity to shower these remarkable women with the love and recognition they deserve. Here are the top 10 Mother’s Day cake recipes you can try to surprise your loved ones!
What Are Some Popular Mother’s Day Cake Flavours?
Mother’s Day is a special occasion to celebrate the maternal figures in our lives, and what better way to do so than with a delicious cake? Here are some popular Mother’s Day cake flavours that are sure to delight:
- Chocolate
Chocolate cakes are a timeless favourite for many because of their rich and indulgent flavor. From classic chocolate sponge cakes to decadent chocolate ganache cakes, there’s a chocolate cake for every mom’s taste.
- Vanilla
Vanilla cakes are beloved for their delicate flavour and versatility. They are a perfect canvas for various fillings and frostings, making them popular for Mother’s Day celebrations.
- Lemon
Lemon cakes are bright, refreshing, and perfect for springtime celebrations like Mother’s Day. The tangy citrus flavour adds a zesty twist to traditional cake recipes, making them a refreshing choice for moms.
- Red Velvet
Red velvet cakes are known for their striking appearance and subtle cocoa flavour. With their signature red colour and creamy frosting, they make a beautiful and indulgent treat for Mother’s Day.
- Carrot
Carrot cakes are a classic choice for those who love moist and flavorful desserts. Packed with grated carrots, warm spices, and sometimes nuts or raisins, they offer a delightful balance of sweetness and earthiness.
- Coconut
Coconut cakes are perfect for adding a tropical twist to Mother’s Day celebrations. Their moist texture and delicate coconut flavour evoke feelings of warmth and relaxation.
- Strawberry
Strawberry cakes are a delightful way to celebrate the sweetness of springtime and Mother’s Day. Whether made with fresh strawberries or strawberry-flavoured extracts, these cakes are sure to please.
- Coffee
Coffee cakes are ideal for moms who love coffee’s rich and robust flavour. Infused with espresso or coffee liqueur and often paired with creamy frosting or ganache, these cakes are a sophisticated choice for Mother’s Day.
- Almond
Almond cakes offer a delicate nuttiness and a hint of sweetness, perfect for special occasions like Mother’s Day. Whether made with almond flour or almond extract, they have a unique and irresistible flavour.
- Raspberry
Raspberry cakes are a wonderful way to incorporate fresh berries’ bright and tangy flavour into Mother’s Day desserts. These cakes will impress, whether in raspberry filling, sauce, or frosting.
Read more to get various recipes for you to try:
10 Best Mother’s Day Cake Recipes in Malaysia 2024
1. Chocolate Bundt Cake
A Chocolate Bundt Cake is the epitome of comfort and delight, much like the warmth and sweetness of a mother’s love. Its rich, moist texture and decadent chocolate flavour evoke joy and contentment, making it a perfect treat to celebrate Mother’s Day. Just as a mother’s embrace brings comfort and happiness, each slice of this cake offers a moment of pure indulgence and bliss. Baked with care and attention to detail, it symbolises the love and effort mothers pour into everything they do for their families.
Recipe from Southern Living as below:
Estimated Time:
Prep Time: 40 min
Cook Time: 50 min
Total Time: 1 hour 30 min
Ingredients:
- 1 (15 1⁄4-oz.) pkg. chocolate fudge cake mix (such as Betty Crocker Super Moist Favorites Chocolate Fudge Cake Mix)
- 1 (18-oz.) pkg. double-chocolate brownie mix (such as Ghirardelli Double Chocolate Brownie Mix)
- 5 ounces milk chocolate, chopped
- 2 ½ ounces bittersweet chocolate, chopped
- 1 ½ cups unsalted butter, softened
- ¼ cup powdered sugar
- ¼ cup Dutch-process cocoa
- 2 tablespoons sour cream
- 1 teaspoon vanilla extract
Methods:
- Preheat the oven to 350°F. In one large bowl, stir together all the wet ingredients needed to prepare cake and brownie batters (per package directions).
- Stir the dry ingredients from the cake and brownie mix packages in a separate bowl. Add the dry ingredients to the wet ingredients and stir until well blended. Pour the combined batter into a greased and floured 12-cup Bundt pan.
- Bake until a wooden pick inserted in the centre comes out clean, 50 to 55 minutes. Cool the cake in the pan on a wire rack for 30 minutes. Invert onto the rack, and cool completely for about 1 hour.
- Let it cool and you can pour the cooled melted chocolate for toppings.
2. Blueberry-Lemon Cake
A Blueberry Lemon Cake is a charming treat that mirrors the essence of Mother’s Day, blending vibrant flavours to create a joyful experience. Like the diverse blend of qualities found in mothers, this cake harmoniously combines the zesty brightness of lemons with the tender sweetness of blueberries. Its moist crumb, infused with lemon zest and juice, symbolises the refreshing energy and nurturing care mothers bring into our lives.
Recipe from Southern Living as below:
Estimated Time:
Prep Time: 45 min
Cook Time: 55 min
Total Time: 2 hours 30 min
Ingredients:
For the cake:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest (from about 2 lemons)
- 1/2 cup milk
- 1/4 cup fresh lemon juice
- 1 and 1/2 cups fresh blueberries (or frozen, thawed and drained)
For the frosting:
- 1 cup powdered sugar
- 2-3 tablespoons fresh lemon juice
- Optional: additional lemon zest for garnish
Methods:
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- Whisk together 2 cups flour, 1 tsp baking powder, 1/2 tsp baking soda, and 1/2 tsp salt in a bowl. In another bowl, cream 1/2 cup softened butter with 1 cup sugar. Add 2 eggs, 1 tsp vanilla extract, and zest from 2 lemons. Mix the dry ingredients with 1/2 cup milk and 1/4 cup lemon juice until combined. Gently fold in 1 and 1/2 cups of blueberries.
- Pour the batter into the prepared pan and spread evenly. Bake for 35-40 minutes, or until a toothpick inserted into the centre comes clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Whisk together 1 cup powdered sugar and 2-3 tbsp lemon juice until smooth. Drizzle the glaze over the cooled cake. Optionally, garnish with lemon zest. Slice and serve!
3. Chocolate Strawberry Cake
A Chocolate Strawberry Cake is a delightful fusion of rich chocolate and sweet strawberries, embodying the depth of a mother’s love and the sweetness she brings to our lives. Its layers symbolise mothers’ multifaceted roles, from providing strength and support (like the chocolate) to infusing joy and colour into our days (like the strawberries). Presenting this cake on Mother’s Day is a gesture of appreciation for all the love and care mothers selflessly give.
Recipe from two peas & their pod as below:
Estimated Time:
Prep Time: 30 min
Cook Time: 30 min
Total Time: 1 hour
Ingredients:
For the chocolate cake layers:
- 2 cups all-purpose flour
- 1 and 3/4 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 and 1/2 teaspoons baking powder
- 1 and 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
For the strawberry filling:
- 2 cups fresh strawberries, diced
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
For the toppings:
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
- Fresh strawberry
Methods:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Make the Chocolate Cake: In a large bowl, mix 2 cups flour, 1 and 3/4 cups sugar, 3/4 cup cocoa powder, 1 and 1/2 teaspoons each of baking powder and baking soda, and 1 teaspoon salt. Add 2 eggs, 1 cup milk, 1/2 cup vegetable oil, and 2 teaspoons vanilla extract. Beat until smooth. Stir in 1 cup boiling water until well combined. Pour the batter evenly into the prepared cake pans.
- Place the pans in the oven and bake for 30-35 minutes, or until a toothpick inserted into the centre comes out clean. Remove from the oven and let the cakes cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
- Combine 2 cups of diced strawberries, 1/4 cup of sugar, and 1 tablespoon of lemon juice in a saucepan. Cook over medium heat until the strawberries soften and release their juices, about 5-7 minutes. Remove from heat and let cool.
- Place one cake layer on a serving plate once the cakes and strawberry filling are cooled. Spread the strawberry filling evenly over the top. Place the second cake layer on top. Prepare the chocolate ganache by heating 1/2 cup heavy cream until hot but not boiling, then pouring it over 1 cup semi-sweet chocolate chips. Stir until smooth and glossy. Pour the ganache over the top of the cake, allowing it to drip down the sides. Garnish with sliced strawberries if desired. Chill the cake in the refrigerator for about 30 minutes before serving. Enjoy your Chocolate Strawberry Cake!
4. White Chocolate Raspberry Loaf Cake
The White Chocolate Raspberry Loaf Cake is a delectable dessert featuring a moist and fluffy loaf infused with the rich flavor of white chocolate and adorned with bursts of tangy raspberry. Its delicate sweetness and fruity accents make it a delightful treat for any occasion, especially for celebrating Mother’s Day. This indulgent cake embodies the essence of Mother’s Day, offering a perfect blend of sweetness and love to honor the special women in our lives. Just like the intricate balance of flavors in the cake, Mother’s Day is a time to cherish the unique qualities of our mothers and express gratitude for their unwavering support and affection.
Recipe from Southern Living as below:
Estimated Time:
Prep Time: 20 min
Cook Time: 60 min
Total Time: 1 hour 20 min
Ingredients:
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened, plus more for greasing pan
- 2 large eggs
- 1 1/2 tsp. grated lemon zest, plus 2 Tbsp. fresh juice (from 1 lemon)
- 1 tsp. vanilla extract
- 1/2 cup sour cream
- 1/2 cup whole milk, plus 1 to 3 Tbsp.
- 2 tsp. baking powder
- 1/2 tsp. kosher salt
- 1 3/4 cups plus 2 tsp. all-purpose flour, divided, plus more for flouring pan
- 1 cup fresh raspberries, plus more for garnish
- 1 cup white chocolate chips divided
- 1 cup unsifted powdered sugar
Methods:
- Preheat your oven to 350°F. Grease and lightly flour an 8×4-inch loaf pan, then set it aside.
- Mix granulated sugar and butter in a large bowl until light and fluffy. Add eggs one at a time, then mix in lemon zest, lemon juice, and vanilla until well combined.
- In another bowl, mix baking powder, salt, and flour. Alternately add this mixture and a mixture of sour cream and milk to the butter mixture, beating after each addition until just combined.
- Fold in Extras: Toss raspberries with flour, then gently fold them and some white chocolate chips into the batter.
- Bake and Cool: Pour the batter into the prepared loaf pan and bake for 1 hour until a toothpick inserted in the centre comes clean. Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Microwave white chocolate until melted, then stir in powdered sugar and milk until smooth. Drizzle over the cooled loaf and garnish with extra raspberries before serving. Enjoy your delicious White Chocolate Raspberry Loaf Cake!
5. Cheesecake Nutella
A Cheesecake Nutella is a decadent indulgence that perfectly embodies the spirit of Mother’s Day. This sumptuous dessert layers creamy cheesecake with Nutella’s rich, chocolatey goodness, creating a harmonious blend of flavours that evoke comfort and celebration. Much like the unwavering support and sweetness of a mother’s love, each bite of this cheesecake brings warmth and satisfaction. Its luscious texture and irresistible taste are a tribute to mothers’ nurturing and selfless nature, who enrich our lives with their love and care.
Recipe from Resepi Che Nom as below:
Estimated Time:
Prep Time: 20 min
Cook Time: 40 min
Total Time: 60 min
Ingredients:
For the cookie layer:
- 1 ½ packets of Oreo cookies (cookies only), approximately 21 pieces
- 70g / 5 tablespoons of butter
For the cheese layer:
- 500g of cream cheese
- cream/oreo centre filling
- 1 teaspoon vanilla essence
- 125g dark chocolate
- 150g Nutella cream
- 3/4 tablespoon gelatin powder + 3 tablespoon hot water
- 250ml dairy whipping cream
For the topping:
- 100g of Nutella cream
Methods:
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- Sift together flour, cocoa powder, baking powder, baking soda, and salt. Beat sugar and softened butter until fluffy. Add eggs one at a time, then vanilla extract. Alternate adding dry ingredients and buttermilk, mixing until just combined. Stir in Nutella.
- Pour batter into the prepared pan. Bake for 35-40 minutes until a toothpick comes out clean. Let the cake cool in the pan for 10 minutes.
- Spread Nutella on top of the cooled cake. Enjoy your delicious Chocolate Nutella Cake!
6. Basque Burnt Cheesecake
Basque Burnt Cheesecake is a decadent delight that perfectly encapsulates the essence of Mother’s Day. This unique cheesecake boasts a caramelised, burnt exterior that gives way to a creamy, velvety centre, symbolising the depth and complexity of a mother’s love. Just like the imperfectly perfect surface of this cheesecake, mothers embody a myriad of roles and experiences, each layer contributing to the richness of their character.
Recipe from Recipe Che Nom as below:
Estimated Time:
Prep Time: 20 min
Cook Time: 50 min
Total Time: 1 hour 10 min
Ingredients:
- 500g of cream cheese
- 2/3 cup / 150g castor sugar
- 4 eggs size B (Size A 3 eggs)
- 1 cup / 250ml whipping cream
- 2 tablespoons / 15g wheat flour
- 1/4 teaspoon fine salt
- 1 tablespoon lemon juice
Methods:
- Cut the cream cheese into small blocks and let it soften slightly at room temperature. Break 4 grade B or 3 grade A eggs and measure the whipping cream. Squeeze lemon juice.
- Grease a 7 or 8-inch baking pan with margarine or butter. Line it with 2 layers of baking paper, leaving the edges untidy and uncut.
- Using a stand mixer with a paddle attachment or a hand mixer, beat the softened cream cheese and caster sugar until smooth and creamy.
- Gradually add the eggs to the cream cheese mixture, mixing well after each addition. Pause mixing to scrape the bottom of the bowl to ensure even mixing. Then, add the whipping cream.
- Add the wheat flour, a pinch of salt, and the lemon juice to the batter to balance the flavours and texture.
- Pour the batter into the prepared pan and bake at 200 degrees Celsius for 45-50 minutes, or until the surface is burnt, the cheesecake rises high, and cracks form on the edges.
- Remove the cheesecake from the oven and let it cool completely in the refrigerator. Once cooled, slice and serve, noting that the centre will settle. Enjoy your Basque Burnt Cheesecake!
7. Almond Cake
An Almond Cake is a decadent dessert celebrated for its rich, nutty flavour and moist, tender texture. Typically made with ground almonds or almond flour, this cake boasts a delicate crumb infused with the subtle sweetness of almonds. Whether adorned with a simple dusting of powdered sugar or layered with creamy frosting, the Almond Cake embodies elegance and sophistication, much like the timeless grace of mothers.
Recipe from Eating Bird Food as below:
Estimated Time:
Prep Time: 20 min
Cook Time: 40 min
Total Time: 1 hour
Ingredients:
- 1 and 1/2 cups almond flour
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon almond extract
- 1/2 cup milk
Methods:
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper for easy removal.
- Whisk together 1 and 1/2 cups almond flour, 1/2 cup all-purpose flour, 1 teaspoon baking powder, and 1/4 teaspoon salt in a medium bowl. Set aside. In a large mixing bowl, cream together 1/2 cup softened unsalted butter and 1 cup granulated sugar until light and fluffy. You can use a hand mixer or stand mixer for this step.
- Beat in 3 large eggs, one at a time, until well combined. Then, mix in 1 teaspoon of almond extract for that delightful almond flavour.
- Add the dry ingredients to the butter mixture, alternating with 1/2 cup milk. Begin and end with the dry ingredients, mixing until just combined. Be careful not to overmix.
- Pour the batter into the prepared cake pan and spread it out evenly. Bake in the oven for 30 to 35 minutes, or until a toothpick inserted into the centre comes out clean and the top is lightly golden brown.
- Allow the cake to cool in the pan for about 10 minutes, then carefully transfer it to a wire rack to cool completely. Once the cake has cooled, slice and serve it as is for a simple treat; dust it with powdered sugar or top it with your favourite frosting for added sweetness and flair.
8. Moist Coconut Cake
A moist coconut cake embodies tropical delight with its lush coconut flavor and tender consistency. Layers infused with coconut milk and shredded coconut deliver a rich, indulgent experience reminiscent of a warm, motherly embrace. Much like the delicate coconut shavings adorning the cake, Mother’s Day is a chance to shower mothers with appreciation, recognising their steadfast devotion and the sweetness they bring into our lives.
Recipe from Cakes by MK as below:
Estimated Time:
Prep Time: 40 min
Cook Time: 50 min
Total Time: 1 hour 30 min
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 and 1/2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup coconut milk
- 1 cup shredded coconut (sweetened or unsweetened), plus extra for garnish
Methods:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or line them with parchment paper for easier removal.
- In a medium bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt. Set aside. In a large mixing bowl, cream together 1 cup of softened unsalted butter and 1 and 1/2 cups of granulated sugar until light and fluffy.
- Beat in 4 large eggs, one at a time, ensuring each egg is fully incorporated before adding the next. Then, mix in 1 teaspoon of vanilla extract.
- Gradually add the dry ingredients to the butter-sugar mixture, alternating with 1 cup of coconut milk. Begin and end with the dry ingredients, and mix until just combined. Be careful not to overmix. Gently fold in 1 cup of shredded coconut until evenly distributed throughout the batter.
- Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula. Bake in the preheated oven for 25 to 30 minutes or until a toothpick inserted into the centre comes clean.
- Allow the cakes to cool in the pans for 10 minutes, then transfer them to wire racks to cool completely. Once cooled, you can assemble the cake by placing one layer on a serving plate, spreading a layer of frosting (if desired), and then placing the second layer on top. Optionally, garnish the top of the cake with additional shredded coconut.
9. Coffee Cake
Coffee Cake is a perfect choice for Mother’s Day with its comforting aroma and crumbly texture. Its rich flavour, often enhanced with cinnamon or nuts, mirrors mothers’ warmth and nurturing love. Sharing a slice of Coffee Cake on this special day is a delightful way to express gratitude for mothers’ comfort and support, creating cherished moments of togetherness over a cup of coffee.
Recipe from Charlotte’s Lively Kitchen as below:
Estimated Time:
Prep Time: 20 min
Cook Time: 30 min
Total Time: 50 min
Ingredients:
For the cake:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1 cup sour cream or plain yoghourt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
For the streusel topping:
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup unsalted butter, melted
- 1 teaspoon ground cinnamon
Optional additions:
- Chopped nuts (such as pecans or walnuts)
- Additional spices (such as nutmeg or cardamom)
Methods:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or a Bundt pan to prevent sticking.
- In a small bowl, mix 1/2 cup all-purpose flour, 1/2 cup brown sugar, 1/4 cup melted unsalted butter, and 1 teaspoon ground cinnamon until crumbly. Set aside.In a large mixing bowl, cream together 1/2 cup softened unsalted butter and 1 cup granulated sugar until light and fluffy. Beat in 2 eggs, one at a time, followed by 1 teaspoon vanilla extract.
- In a separate bowl, sift together 2 cups of all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt. Gradually add the dry ingredients to the creamed mixture alternately with 1 cup sour cream or plain yoghurt, beginning and ending with the dry ingredients. Mix until just combined.
- Spread half of the batter into the prepared baking pan. Sprinkle half of the streusel topping evenly over the batter. Repeat with the remaining batter and streusel topping.
- Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the centre comes out clean and the top is golden brown.
- Allow the Coffee Cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and serve warm or at room temperature.
10. Victoria Sandwich Cake
The Victoria Sandwich Cake, a quintessential British classic, embodies the simplicity and elegance reminiscent of a mother’s nurturing embrace. Comprising two layers of delicate sponge cake sandwiched together with jam and whipped cream, this timeless treat is a symbol of warmth and comfort. Just as a mother’s love is unwavering and steadfast, the Victoria Sandwich Cake’s traditional recipe has stood the test of time, bringing joy to generations.
Recipe from Good Food as below:
Estimated Time:
Prep Time: 40 min
Cook Time: 20 min
Total Time: 1 hour
Ingredients:
- 200g caster sugar
- 200g softened butter
- 4 eggs, beaten
- 200g self-raising flour
- 1 tsp baking powder
- 2 tbsp milk
- For the filling
- 100g butter, softened
- 140g icing sugar, sifted
- drop vanilla extract (optional)
- half a 340g jar of strawberry jam
- icing sugar to decorate
Methods:
- Preheat your oven to 190°C (or 170°C for fan ovens, or gas mark 5). Grease two 20cm sandwich tins and line them with non-stick baking paper.
- In a large bowl, beat 200g caster sugar, 200g softened butter, 4 beaten eggs, 200g self-raising flour, 1 tsp baking powder, and 2 tbsp milk until smooth and soft.
- Divide the batter between the tins and smooth the surface. Bake for about 20 minutes until golden, and the cake springs back when pressed. Turn the cakes onto a cooling rack and let them cool completely.
- For the filling, beat 100g softened butter until smooth, then gradually beat in 140g sifted icing sugar and a drop of vanilla extract (if desired).
- Spread the buttercream over the bottom of one cake, then top with 170g strawberry jam. Sandwich the second cake on top. Dust with a bit of icing sugar before serving. Store in an airtight container and consume within 2 days.
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