Blueberry Double Fromage Cheesecake Recipe

Cheesecakes are surely loved by many but in this recipe we’ve upgraded to a Blueberry Double Fromage Cheesecake that you will truly become obsessed with. Get ready to bake a scrumptious dessert!

Blueberry Double Fromage Cheesecake Recipe

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Ingredients

Crust

• 150 g Graham cracker (blended)
• 80 g Melted Butter

Cheesecake

• 250 g Cream Cheese
• 60 g Sugar
• 20 ml Cream
• 1 nos Egg
• 10 g Flour

Blueberry Puree

• 130 g Frozen blueberry
• 30 g Sugar
• 2 g Gelatine
• 5 g Cornflour

Blueberry Cheese

• 250 g Cream Cheese
• 50 g Icing Sugar
• 5 g Gelatine
• 2 tbsp Blueberry puree
• 250 g Whipped Cream

Instructions

• Mix graham cracker and melted butter together and press them onto cake pan firmly. Beat cream cheese and sugar until smooth.
• Add in egg and mix well.
• Lastly add in cream and flour until well combined.
• Bake at 160�C water bath 30 minutes.
• Bloom gelatine for blueberry puree. Cook frozen blueberry, sugar and cornflour together. Once it has reduced, add in gelatine. Place it into a 5 inch cake pan and leave about 2 tbsp for later. let it freeze.
• Bloom gelatine for blueberry cheese. Whipped up whipping cream until medium peak and keep it aside. Beat cream cheese and icing sugar until smooth.
• Melt the gelatine and add a tbsp of whipped cream into it and mix. Once the cream has melted, add gelatine mixture into the cheese batter.
• Mix in remaining 2 tbsp blueberry puree into cheese batter and lastly fold in whipped cream.
• Once baked cheesecake is cooled, unmould the frozen puree and place it in the center of the baked cheesecake.
• Pour blueberry cheese over it. And then freeze it.
• Unmould cake and spread thin layer of frosting around the cake.
• Coat it with some crushed graham crackers and decorate as desired.

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