Nestled in the vibrant neighborhood of Setia Alam, Malaysia, 一定Duck, Absolute Duck Restaurant stands as a beacon of authentic Hong Kong cuisine. Led by the esteemed and talented Chef Yeung Wai Chiu, this culinary gem brings a delightful array of signature dishes to the local community. With a rich history and a mission to provide the best quality cuisine, 一定Duck, Absolute Duck combines the renowned Silver Hill Duck with Chef Yeung’s expertise to create an exceptional dining experience.
History and Culinary Expertise:
Chef Yeung Wai Chiu’s culinary journey is a testament to his passion and skill. With a career spanning over two decades, he has honed his craft in renowned establishments across Asia. From his early years at Café De Coral in Hong Kong as the Siu Mei Chief Cook, to his tenure at Imperial Treasure Restaurant in Singapore as a BBQ Chef, and his role as an Executive Chef at Dragon-i Restaurant in Malaysia, Chef Yeung has cultivated a wealth of experience
Chef Yeung Wai Chiu’s culinary journey is a testament to his passion and skill. With a career spanning over two decades, he has honed his craft in renowned establishments across Asia. From his early years at Café De Coral in Hong Kong as the Siu Mei Chief Cook, to his tenure at Imperial Treasure Restaurant in Singapore as a BBQ Chef, and his role as an Executive Chef at Dragon-i Restaurant in Malaysia, Chef Yeung has cultivated a wealth of experience and expertise.
Signature Dishes:
一定Duck, Absolute Duck’s menu showcases a range of authentic Hong Kong delights, with the key offering being the renowned Roast Irish Duck.
Chef Yeung’s mastery of the Silver Hill Duck, a breed exclusive to Silver Hill Duck producers, ensures that every dish is full of flavour, succulent, tender, and consistent in quality. Alongside the Roast Irish Duck, the restaurant also offers an array of Dim Sum and BBQ dishes, allowing patrons to indulge in the best of Hong Kong cuisine.
Mission:
With the rapid development of Setia Alam and Klang, there has been a lack of an authentic Hong Kong restaurant catering to locals’ cravings for Dim Sum, BBQ, and Roast Duck.
一定Duck, Absolute Duck aims to fill this gap by providing authentic, tasty, and high-quality cuisine to the neighbourhood. With Chef Yeung, a well-known Hong Kong chef as a key member, the restaurant brings the best of Hong Kong’s food and flavours to the community. 一定Duck, Absolute Duck believes that its flagship shop will attract crowds with its exceptional brand and outstanding culinary offerings.
Star Product – Silver Hill Duck:
Founded in 1962, Silver Hill Duck is a world renowned premium duck producer known for its fully integrated production process. From breeding and egg production to processing, cooking, and packaging, every aspect is meticulously controlled to ensure supreme quality. The distinctive hybrid breed developed by Silver Hill Duck is renowned for its flavourful, succulent, and consistently high-quality meat. 一定Duck, Absolute Duck is honoured to serve the community with Silver Hill Duck, known as the “Wagyu of Duck,” offering an unparalleled dining experience.
Opening Promotion:
一定Duck, Absolute Duck Restaurant is thrilled to announce a special promotion in celebration of our shop opening! For a limited time, you can indulge in the exquisite taste of a whole Silver Hill Irish Roast Duck for the unbeatable price of RM108. This exclusive offer is valid from 8th to 30th July 2023, so mark your calendars!
*Terms and conditions apply.
In Summary:
一定Duck, Absolute Duck Restaurant in Setia Alam, Malaysia, led by the talented Chef Yeung Wai Chiu, is a testament to authentic Hong Kong cuisine. With a rich culinary background and a focus on the renowned Silver Hill Duck, the restaurant presents a menu that showcases the best of Hong Kong’s flavours. As the flagship shop, 一定Duck, Absolute Duck strives to provide an unforgettable dining experience, delivering exceptional quality, and satisfying the local community’s cravings for Dim Sum, BBQ, and the renowned Roast London Duck.
Let’s check them out:
