Johor

Porridge, also known as congee, is famous across Asian countries. It is commonly cooked or served with other flavourings like spices, meat or vegetables to …

Nachos are a light Mexican dish consisting of fried tortillas or other toppings, sour cream, and guacamole. They are created by Ignacio “Nacho” Anaya and …

Nyonya kuih plays a huge part in Peranakan cuisine. They are desserts made into practical bite-sized pieces and are usually taken as a snack during …

Who does not love a piece of toast with sufficient charred appearance and taste? The browning effect helps to alter the bread’s flavour while making …

Indonesian cuisine is known for its rich flavours and textures, which vary by region and different influences. Javanese cuisine is primarily indigenous, with hints of …