Penang

Rice vermicelli often referred to as thin rice noodles, rice sticks or maifun is the pivotal ingredient in Vietnamese spring rolls. To create a truly …

Penang is a multicultural society; hence, Penang cuisine includes food from various culinary origins. This state is a haven for delightful Western dishes served at …

Indulge in the extraordinary world of Wagyu yakiniku, a culinary sensation that promises an unforgettable dining experience. Wagyu yakiniku, often hailed as the epitome of …

Nyonya food, also known as Peranakan cuisine, comes from the early Chinese descendants called Peranakans. They then inter-married with local Malays after immigrating to Penang, …

Omakase is an art form at its core—an intimate, immersive journey in which diners submit their palates totally to the expert hands of a master …

A cheese platter, also known as a cheese board or cheese tray, is a selection of different cheeses served together with complementary accompaniments. It is …

Bento is a traditional Japanese style of packed lunch or meal, typically consisting of a single-portion meal neatly arranged in a box or container. Bento …

The cake is frequently celebratory on ceremonial occasions such as weddings, anniversaries, and birthdays. There are countless cake recipes, many of which are centuries old. …

Have you had banana leaf rice before? The banana leaf platter is a traditional way of serving rice dishes in South Indian cuisine. You can …

Penang can be called a place for Chinese people in Malaysia. From the architecture, decorations, food and tradition, Penang introduces and promotes many Chinese cultures …

You are on a trip to Penang and have planned a full day to visit several tourist attractions. However, you’re also interested in exploring the …

As a noodle enthusiast, Malaysia is a gastronomic utopia that provides a diverse range of noodle meals, from traditional mee goreng to Italian spaghetti and …

Aside from Nasi Lemak, Laksa, and Rojak, another famous Malaysian cuisine is popiah. The snack features silky skin and a thin paper-like crepe or pancake …

The current food craze in Malaysia is pisang goreng cheese, often known as cheesy banana fritters. Nowadays, roadside stalls selling this Indonesian delicacy have sprouted …

In the hustle and bustle of life, simple pleasures often offer the greatest relief – an excellent meal, a calming beverage, and the love of …

Talking about Penang street food, Char Kuey Teow, prawn noodles (also called Hokkien Mee in Penang) and laksa are the must-try food when you visit …

Dumplings have grown in popularity all around the world. People are increasingly experimenting with new and fascinating flavours, mixing them to make completely different dumplings …

A curry puff is a semi-circular pastry stuffed with curried ingredients that are deep-fried or baked. The origins of this food are unknown; however, it …

No wonder a cup of cool coconut drink would capture the hearts of Penang locals in a hot and humid city like Penang. This cup …

Imagine luscious and creamy layers of cake alternated with thick chocolate ganache; this delectable luxury may dangerously entice even those who aren’t chocoholics. With its …

Butter Prawn is a buttery, salty, sweet, spicy, and garlicky Malaysian cuisine. Prawn, butter, shredded coconut, and curry leaves are the major components. This traditional …